Bengali Food

Experience Bengal’s rich culinary traditions at the Leela Bhartiya City Bengaluru, Hotel Conventions Residences

Quattro, the all-day dining restaurant at The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, in collaboration with renowned Chef Sonali Chatterji, presents a four-day Bengali Food Festival as a warm prelude to Durga Puja. The festival opens with curated dinners from 29th September to 1st October, culminating in a festive Bengali brunch on 2nd October 2025, bringing Bengal’s cherished culinary traditions to the heart of Bengaluru. Sonali Chatterji, founder…

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Matcha vs Green Tea

Matcha vs Green Tea: Key Differences

Matcha and Green tea are both sourced from the same Camellia Sinensis plant; however, they are processed, prepared, and consumed in different ways, leading to distinctive differences in nutrition, health, and taste benefits. The differences between matcha and green tea start with their cultivation. While green tea leaves are cultivated under the sun, matcha is…

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How to make CHilli bread ?

How to make Chilli Bread ?

Does this picture remind you of chilli babycorn or even dry chilli chicken ? However this dish is made with none of them as it’s a secret dish whose recipe is as easy as your morning tea. And the secret ingredient? – your very own Bread! To make this dish, you need the following ingredients:…

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Five Healthy Snack Options

Five Healthy Snack Options

In this day and age when people are hitting the gyms at 6-7 am in the morning and hanging out at cafes munching on their favourite sandwiches in the evening, the worry of ‘getting the fat ultimately’ strikes them often. The elderly also quite get bored of the usual low fat, low sugar food dishes…

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