How to make Rose & Pistachio Shrikhand Tarts ?
Rose & Pistachio Shrikhand Tarts Recipe By Anisha Anand – Founder and Director, Aurum Foods Yields: 6 mini tarts Total time: 30 minutes active; plus, 2hours chill Ingredients Shrikhand filling Garnish 2 Tbsp finely chopped pistachios, plus extra for garnish 1 Tbsp finely chopped edible rose petals Instructions 1) Make crust Mix powdered pistachios, crushed…